A handful of strawberries
A splash of lemon juice
A few drops of rose water
1 tsp. of honey (or more for a sweet tooth)
2 tbsp. of Greek yoghurt
A sprinkling of granola
Hull and slice the strawberries.
Add the lemon juice, rose water and honey. Stir through and leave to macerate for 20 minutes.
Serve with the Greek yoghurt and granola.