Tuesday, 17 July 2012

Scented Strawberries




Breakfast is my favourite meal of the day. Honestly, I would be very happy to eat breakfast three times a day; sometimes I do. I wake up hungry and always head straight for the kitchen. So, with the last of the season's strawberries (hand-picked by Genevieve), I decided to make this lovely summer breakfast, which I would be equally happy to eat for dessert later in the day.





A handful of strawberries
A splash of lemon juice
A few drops of rose water
1 tsp. of honey (or more for a sweet tooth)
2 tbsp. of Greek yoghurt 
A sprinkling of granola


Hull and slice the strawberries.

Add the lemon juice, rose water and honey. Stir through and leave to macerate for 20 minutes.

Serve with the Greek yoghurt and granola.





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